*coconut rum cupcakes


Follow the instructions on the box for the egg white recipe. Only use one cup of water and 1/3 cup of coconut rum.


1 stick Unsalted Butter (soft)

1/2 teaspoon Vanilla

1 oz Milk

1 oz Malibu Rum

4 cups of Confectioners Sugar

*Mix soften butter and vanilla on low for one minute

*Continue mixing on low and add milk and rum

* Gradually add the confectioners sugar

TIP: to get butter soft I sit it out 2 hours before use


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