*amaretto sour cupcakes


Follow the instructions on the box except substitute (for water):

3oz amaretto

6oz sweet & sour cocktail mix

1/2oz Sprite or 7up

& DO NOT ADD any water!

*I put the timer on for 15 minutes (I have a gas oven), I tried the tooth pick test and they seemed done. I left them in for a few more minutes though.


1 stick unsalted butter (soft)

2 TBSP teaspoon sweet & sour mix

2 TBSP amaretto

4 cups confectioners sugar

1 TBSP heavy cream

*Mix butter, sweet & sour mix, and 1 TBSP amaretto on low

*Gradually add the confectioners sugar to you get the right consistency

*Add 1 TBSP heavy cream- mix on medium for amount a minute

*The cupcake themselves have a great amaretto sour taste, even the icing but I am trying to make the icing more workable. As pictured you see I just had to spread on. 

“A party without cake is just a meeting.” ~Julia Child


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